A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet goodness for a morning treat!
- 567g
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You will need: ¾ cup cold unsalted butter (plus 2 tbsp more butter for greasing pan), 1 ¼ cup cream
- These can be made vegan by using dairy alternatives
- Ingredients: Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon.