Calling all bakers! The Carroty Cake Mix provides enough to bake TWO delicious rounds, for a perfect layer cake (or loaves) of carrot cake at home! Bake half and save half, or freeze a batch for when you’ve got unexpected guests! It’s a guaranteed crowd-pleaser, especially when paired with a classic cream cheese frosting.
- 700g
- Makes 2 loaves/cakes or 24 muffins/cupcakes
- You will need: 2 eggs, ½ cup of vegetable oil, 3 medium carrots (130g) peeled and finely grated, ½ a tsp vanilla extract
- Can be made vegan by using egg and dairy alternatives
- Ingredients: Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, sodium bicarbonate, cinnamon, salt. Contains wheat. May contain nuts.